Marisol

The Mandarina Marisol is a fruit of generous size, rounded shape, orange and aromatic cortex. It has a tender pulp, lacks seeds, and has a certain acidity point that allows you to make a good juice. It is early maturation, aromatic bark and easy to peel. Marisol is a variety of early clementine.

Benefits of the Marisol mandarina:

Strengthens the immune system, prevents heart disease, controls cholesterol and blood pressure, helps prevent diabetes, promotes weight loss, improves digestive health, rich in vitamins and minerals in addition to vitamin C. Marisol mandarin is a source of acid folic, potassium and others minerals essential for the proper functioning of the organism, relaxing aroma. In summary, Marisol mandarin is an excellent option to include in a healthy diet due to its multiple health benefits.

The kictrin citric aroma can have soothing properties, helping relaxation and repair break.