What is La Bacorra? Cultivation and sale of seasonal and exotic fruits
It is a family project that was created with the aim of recovering the cultivation of inland land in the Marina Alta region by incorporating innovative ecological production processes and traditional procedures that respect nature.
Why the bacorra?
Is the small farm and country house that takes the name of the fountain that sprouts in this plot when with the autumn and spring storms it rains. It is the most peculiar funeral of the population of Sagra and barely flows for one or two weeks after it has rained copiously. The bacorra determines the time that the other sources of the people remain flowing, by body of the bacorra the other flow a més.
We talk about sow, pay, harvest, work, but also breathe, smell, enjoy, share.
A return to the origins
Our project, above all, is a change, a look back and life to land, peoples and nature. Produce with your hands, follow the rhythm of the earth, generating a sustainable and respectful aguculture with natural cycles. We want to convey what it feels like when taking a fruit from the tree and eating it at the right time of maturation, enjoying the natural flavor and sweetness of the fruit, sharing this pleasure with all our clients and friends.
